Cooked

Kalua Pork may's kalua pork

So many memories of being in that kitchen with family and friends. There was something magical when she cooked. Kalua pork was her specialty. She would tell us that each time she made it; it was as if her mother was in the kitchen too. Hot, fresh, smoky, salty, and succulent kalua pork; that was how mama made it.

This is the food that connects us to the past; this is the food that links us to our ancestors. May’s Kalua Pork is made to help us remember, and every time I eat it, I am reminded of my Ohana past and future. Smoky, salty, savory, and juicy, tasting as if it too just came from hot from mama’s kitchen. A tasty pleasure, a remembrance of simpler times.

Bring the family home with May’s Kalua Pork.



May’s Hawaii Hawaiian Style Pork Adobo Packaging

Oh boy, I dream about that tangy aroma coming from aunty Lilia’s kitchen, whenever we were lucky enough to get invited for a family gathering. The succulent flavor of the slowly cooked pork, seasoned with black peppercorns, bay leaves and just the right amount of vinegar; it still makes my mouth water when I think about it today.



New Cooked Product Coming 2016! NewCookedProductTeaser2016

Stay tuned for a new product announcement coming in 2016!