May’s Hawaii Hawaiian Style Pork Adobo Fried Rice
The succulent flavors of May’s Hawaii Hawaiian Style Pork Adobo make it the perfect protein for all our favorite dishes. Below, our Chef provides his favorite fried rice recipe. Simple to make and ono to eat, we hope you enjoy it as much as we do.
May’s Hawaii Kalua Pork Wraps
May’s Hawaii Kalua Pork Wraps are an exceptionally easy way to enhance any meal or snack time with a tasty and unique twist on the traditional wrap.
May’s Kalua Pork Stuffing
May’s Kalua Pork stuffing is a local twist on an all time classic. A simple recipe with gourmet results, serve it at your next dinner party or a special family treat!
St Patrick’s Day Kalua Pork Reuben
With May’s Kalua Pork Reuben Sandwiches, you can have St. Patricks Day all year round. Our festive interpretation of an all time classic, using May’s Kalua Pork. Enjoy!
May’s Kalua Pork Hash
May’s Kalua Pork Hash is a stable of breakfast (or lunch and dinner). Dense, tasty, made with love and an attention to flavors. This is the hash that other hashed wish they were. Enjoy some today.