Category: Chinese New Year, Pork, Recipes

May’s Hawaii Kalua Pork Bao Buns

May’s Hawaii Kalua Pork is a staple, and very well be a food group on its own.  Delicious, versatile, and well suited for all recipes, our Bao Buns recipe puts a new twist on this tasty classic.  Try some today and you too will agree that May’s Hawaii is bring Hawaii’s Favorite Food to You!.

May’s Hawaii Kalua Pork Bao Buns

Serves 12
Prep time 10 hours
Cook time 15 hours
Total time 25 hours
Allergy Soy
Meal type Appetizer, Lunch, Main Dish, Snack, Starter


  • 2 packets May's Hawaii Kalua Pork, 12 oz
  • 12 Bao Buns (Fresh or Thawed)
  • .5 cup Green Onion (Sliced)
  • 4oz Hoisin Sauce
  • 4oz Cilantro (Chopped)


Step 1
Remove the May’s Hawaii Kalua Pork from its packages, and heat up in pan. Stir in sliced green onion. Next, heat up Bao Buns in microwave or by steaming them. After the buns cools, split the buns and spread Hoisin Sauce inside the bun. Next, fill the bun with about 2 oz. of May's Hawaii Kalua Pork. Garnish with cilantro.