Category: Beef, Recipes

May’s Hawaii Teriyaki Patties Cheeseburger Casserole

When comfort food merges with the taste of Aloha, something magical happens.  The May’s Hawaii Teriyaki Pattie Cheeseburger Casserole is such a moment.  This dish is great for everyone.  In addition, it is an awesome starter recipe for the young chefs in your house.  Think how proud they will be when they see the joy on the faces of all who eat their dish.  Give this great twist on classic comfort food a try.  We are sure everyone will love it.  May’s Hawaii, bringing Hawaii’s favorite food to you!

May’s Hawaii Teriyaki Patties Cheeseburger Casserole

Serves 8-10
Prep time 15 minutes
Cook time 15 minutes
Total time 30 minutes
Allergy Soy, Wheat
Meal type Appetizer, Lunch, Salad, Side Dish, Starter
Misc Child Friendly, Serve Hot


  • 2lb May's Hawaii Teriyaki Patties
  • 8 medium slices American Cheese
  • 4 Large Tomatoes (Chopped)
  • 1 head Iceberg Lettuce (Chopped)
  • 1lb Bacon
  • 1 Large Red Onion (Finely Chopped)
  • 1 jar Dill Pickles (Chopped)
  • 8 Hamburger Buns (Chopped into bite size pieces)


Step 1
Grill or Pan Fry May’s Hawaii Teriyaki Patties. Cook from frozen.
Place American Cheese slices on top of cooked patties to melt. Chop Teriyaki Cheeseburgers into bite size chunks.
Step 2
First layer hamburger bun pieces on across the bottom of your favorite serving dish. Next, spread teriyaki cheeseburger pieces evenly on top of the hamburger bun pieces. Add ketchup, mustard, and mayo to taste. Spread the condiments on the cheeseburger layer. Continue to layer each topping evenly across the top of the next one. Chopped Pickles, Red Onion, and Bacon. Finish layering with shredded lettuce and chopped tomato.
Step 3
Serve immediately with chips or tortillas