Category: News & Events

Living 808 – May’s Hawaii Teriyaki Cheese Steak Sandwich

Ingredients:

  • 1- 2# Package of May’s Teriyaki Sliced Beef
  • 3 Tbsp. Butter
  • 2 Round Onions, Peeled and Sliced
  • 1 Red Bell Pepper, Sliced
  • 4 French Rolls
  • 8 oz. Shredded Cheddar Cheese
  • 2 Tbsp. Mayonnaise
  • Thaw out May’s Teriyaki Sliced Beef.

Instructions:

Thaw out May’s Teriyaki Sliced Beef.

In fry pan, melt 2 oz. butter, then sauté the onions and peppers until brown.

Remove onion-pepper mixture from the fry pan. Hold in separate bowl.

In the fry pan, heat up the last ounce of butter, sauté the slices of teriyaki beef. Cook over medium-high heat for 2 to 3 minutes or until done.

To serve, spread rolls open face on a baking sheet. Spread mayonnaise on the top of each roll. Divide beef and onion-pepper mixture among rolls. Top with cheese. Broil or Toast for 1 to 2 minutes or until cheese is melted. Serve immediately. Makes 4 servings.